This recipe was considered poor's people food in the past, as it is really cheap. However, today it is quite the delicatessen, mainly for those of us who live far away from Spain.
And it is an incredible simple recipe.
Ingredients: potatoes, (two or three per person, depending on how big they are), one or two onions, chorizo (the more the merrier), olive oil and salt.
Peel the potatoes an cut them in chunks, and chop the onions in small dices. We put a base of olive oil in a large pan, about a finger or finger an a half. Add the potatoes and onions when the oil is still cold. We salt the potatoes to your taste. If you have one of those glass lids use it as the potatoes will cook quickly. You will need to moved the potatoes quite often so they would cook evenly
Cut the chorizo in slices about half a finger thick.
When the potates are half cooked add the chorizo and finish fying everything up.
In the meantime we fry the eggs.
We put altogether in the plate and voilá! Yummy, yummy, yummy
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